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The Pig Roast Maestro has spent years cultivating the perfect recipes to make your next pig roast a sure-fire winner. Mix and match from these delectable dishes that are sure to tempt the taste buds of your guests. Roast on-site, pickup, or delivery. Full or partial catering, or pig only.
Pulled pork
Our trademark pulled pork is a perfectly seasoned, slow-roasted recipe—perfect on its own or on a bun. Add our tangy barbecue sauce for an added kick!
Baked beans
The Maestro’s baked beans are a secret family recipe that’s been handed down for generations. Slow cooked to perfection, these are a must-have side dish. You won’t be disappointed.
Potato salad
A starchy bit of goodness that has tempted the palates of the Maestro family for generations. We can’t divulge the exact ingredients, of course, but your taste buds won’t care.
Macaroni Salad
A tempting side dish with a pleasing combination of tartness and creamy texture. Add this to your menu for a smooth alternative to traditional potato salad or coleslaw.
Coleslaw
The ultimate side dish! Sure, it’s perfectly happy sitting there on a plate by itself, but scoop a bit on your pulled pork and brisket and experience a divine pairing of sweet and saucy!
Potato chips
The absolute, can’t miss accessory to any event. Just grab a handful and start crunching.
Watermelon
Your pig roast isn’t the same without the sweet dissolving crunch of fresh watermelon slices. It’s an excellent palate cleanser or desert—with its own built-in entertainment (seed spitting).
Lemonade
Both sour and sweet, nothing soothes quenches your guests’ thirst like our special blend lemony awesomeness. A popular beverage for all ages.
Iced tea
A picnic tradition, a cool glass of iced tea pairs incredibly well with every item on our menu—salty, sweet, tangy, or otherwise.
Images shown for presentation purposes only.